Aging involves a series of physiological changes affecting metabolism, body composition, immune function, and the body's ability to adapt. One of the most studied aspects today is the relationship between malnutrition, loss of lean mass, and the progressive reduction of muscle function.
Malnutrition in old age does not necessarily coincide with low body weight. Even individuals with normal or excess weight can develop a significant reduction in nutritional quality and muscle mass.
As the years pass, phenomena such as the following increase:
- reduction in food intake;
- alteration of intestinal absorption;
- decrease in physical activity;
- increase in oxidative stress;
- presence of low-grade chronic inflammatory states;
- reduced anabolic response to nutritional stimuli.
These processes promote muscle mass loss and may contribute to frailty, reduced autonomy, and deterioration of quality of life.
Current evidence indicates that maintaining health in older adults requires an integrated approach that includes adequate nutrition, proper protein intake, exercise, and support for the physiological mechanisms involved in muscle, bone, and cellular metabolism.
In this context, targeted nutritional support may be included that combines nutrients and plant substances of biological interest.
PRODUCT_ITEM
Dosage
Fisiodyn
Take 1 capsule in the morning and 1 capsule in the evening.
Lunae
Take 1 tablet at lunch and 1 tablet at dinner.
The product should be taken as part of a healthy lifestyle, with a balanced diet and adequate physical activity.
Rationale for nutritional support
Fisiodyn: support of musculoskeletal metabolism and cellular physiology
Fisiodyn is a formulation that combines nutritional components aimed at maintaining muscle and bone balance.
The formulation includes:
- oleuropein;
- polydatin;
- vitamin D;
- vitamin K.
Oleuropein and protection of cellular balance
Oleuropein is a polyphenol found in olive leaves studied for its involvement in physiological systems responding to oxidative stress.
Experimental literature suggests a role in:
- protecting redox balance;
- regulating cellular signaling;
- physiological response to inflammation;
- metabolic function.
In the context of aging, these mechanisms are of particular interest because increased oxidative stress has been associated with reduced muscle function.
Polydatin and energy metabolism
Polydatin is a natural compound belonging to the polyphenol family.
Studies on biological mechanisms have highlighted its involvement in processes associated with:
- mitochondrial function;
- cellular energy regulation;
- defense against oxidative stress.
These aspects are of particular interest in the processes of maintaining the functionality of tissues with high energy demands.
Vitamin D and muscle function
Vitamin D contributes:
- to maintaining normal muscle function;
- to maintaining normal bones;
- to normal calcium absorption.
The presence of vitamin D receptors in musculoskeletal tissue supports the physiological role of this vitamin in neuromuscular function.
Vitamin K and musculoskeletal health
Vitamin K contributes to maintaining normal bones.
The interaction between bone and muscle tissue is today one of the central aspects of maintaining functionality during aging.
Lunae: nutritional support aimed at maintaining the body’s balance
In the context of malnutrition and metabolic frailty, maintaining the body’s efficiency does not depend exclusively on a single nutrient but on the overall balance of biological systems.
Lunae is included as nutritional support aimed at supporting the body’s homeostasis and helping maintain a physiological capacity for metabolic adaptation.
The rationale for its use is part of a comprehensive approach that considers:
- dietary quality;
- nutritional status;
- metabolic balance;
- maintenance of overall vitality.
The association with Fisiodyn is therefore proposed with the aim of supporting nutritional care aimed at the musculoskeletal system and maintaining overall physiological balance.
Integrated approach
Nutritional support must always be part of a broader strategy that includes:
- adequate daily protein intake;
- distribution of protein across meals;
- regular consumption of foods with high biological value;
- daily physical activity;
- monitoring of nutritional status.
The goal is not only to preserve body weight but also to support body composition quality, strength, and independence.
PLEASE NOTE
The information provided in the product sheets on this website is for informational and educational purposes only and does not constitute medical advice.
The published content is not intended to replace a relationship with a doctor or any medical advice, diagnosis, or prescription.
The information provided describes the ingredients and characteristics of food supplements, designed to support the body’s balance and well-being as part of a healthy lifestyle.
Food supplements are not medicines and must not be used to prevent, diagnose, treat, or alleviate diseases or medical conditions.
Bibliographic references
Cederholm T et al. GLIM criteria for the diagnosis of malnutrition. Clinical Nutrition. 2019.
Volkert D et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical Nutrition. 2019.
Cruz-Jentoft AJ et al. Sarcopenia: revised European consensus on definition and diagnosis. Age Ageing. 2019.
Cruz-Jentoft AJ, Sayer AA. Sarcopenia. Lancet. 2019.
Deutz NEP et al. Protein intake and exercise for optimal muscle function with aging. Clinical Nutrition. 2014.
Bauer J et al. Evidence-based recommendations for optimal dietary protein intake in older people. JAMDA. 2013.
Ceglia L. Vitamin D and skeletal muscle tissue. Molecular Aspects of Medicine. 2008.
Bischoff-Ferrari HA et al. Effect of vitamin D on muscle function and falls. BMJ. 2004.
Rigacci S, Stefani M. Nutraceutical properties of olive polyphenols and cellular mechanisms. Nutrients.
Pangeni R et al. Polydatin: pharmacological activities and molecular mechanisms.
Landi F et al. Protein intake and muscle health in old age. Nutrients.
