In Traditional Chinese Medicine, digestive well-being is not interpreted exclusively as an intestinal function but as an expression of the balance between the transformation of nutrients, the distribution of energy, and emotional stability.
In particular, the functional system of the Spleen (Pi) is traditionally associated with the transformation and transport of nutrients, while the Liver (Gan) system is described as being involved in free functional circulation and the regulation of the emotional response.
In the language of TCM, conditions of emotional overload, irregular eating, or reduced transformative capacity can manifest as a feeling of heaviness, digestive alterations, reduced vitality, and difficulty adapting.
Although it is a historical model different from modern physiology, some authors have proposed possible points of dialogue with the gut–brain axis, microbiota, neuroendocrine regulation, and immunometabolism.
Within this perspective, a formulation oriented towards nutritional and metabolic support can be interpreted as support for the transformative function attributed to the Spleen in TCM.
In contemporary biomedical terms, this can be read as support for nutrient availability, energy metabolism, and cellular physiology.
Some recent works have discussed the possible connections between TCM functional concepts, gut microbiota, and immunometabolic regulation.
PRODUCT_ITEM
In this context, a nutritional strategy oriented towards daily support may include:
BioAlcalino19
4 capsules in the morning
Lunae
1 tablet at lunch
1 tablet at dinner
The goal of the protocol is not to correct a pathology or replace medical therapies, but to support physiological digestive and metabolic balance through an integrated approach.
The rationale of Lunae according to an integrated reading
The presence of components such as bromelain, Boswellia, and curcumin derivatives can be interpreted, in traditional language, as support for the maintenance of functional fluidity and digestive balance.
From a contemporary biological point of view, studies have instead explored the role of these compounds in the modulation of inflammatory processes, oxidative stress, and digestive physiology.
Nutrition, digestion, and biological regulation: an integrated vision of well-being
The well-being of the organism arises from the continuous interaction between the digestive system, metabolism, nervous system, immune regulation, and the ability to adapt to internal and external changes.
In recent years, research on the gut–brain axis has shown how digestion, microbiota composition, micronutrient availability, and inflammatory response can influence not only gastrointestinal comfort but also perceived energy, neurovegetative balance, and quality of life.
The intestine is, in fact, one of the main communication surfaces between the external environment and the organism: it absorbs nutrients, interacts with the immune system, and produces metabolic signals that reach numerous body districts.
BioAlcalino19: nutritional support and micronutrient availability
BioAlcalino19 is a formulation oriented towards nutritional support through components selected to accompany cellular metabolism and the maintenance of physiological balance.
From a biological point of view, the correct supply of micronutrients represents one of the factors that influence:
enzymatic function
energy metabolism
protection from oxidative stress
cellular homeostasis
immune function
Why 4 capsules in the morning
The choice of morning intake follows a rationale of accompanying the phase of greatest metabolic activation of the day.
The goal is not to obtain an immediate effect but to progressively support the availability of nutritional components during daily activities.
In the context of the gut–brain axis, adequate nutrition indirectly contributes to:
maintenance of digestive function
support of energy metabolism
regulation of oxidative balance
support of cellular physiology
Scientific interest in the role of micronutrients in neuro-metabolic and intestinal function continues to increase, especially in relation to the mechanisms of adaptation to biological stress.
Lunae: accompanying the digestive moment and intestinal well-being
Lunae is a formulation that integrates:
pineapple bromelain
Boswellia serrata
tetrahydrocurcuminoids derived from turmeric
These components have been studied for their possible role in supporting digestive physiology and the balance of the inflammatory response.
Why 1 tablet at lunch and 1 at dinner
The main meals represent the time when the digestive system coordinates:
enzymatic activity
gastrointestinal motility
interaction with the microbiota
neuroendocrine signaling
The intake distributed during the two main meals was designed to accompany this physiology.
The rationale of the components
Bromelain
Enzyme complex derived from pineapple studied for its possible role in digestive support and the modulation of inflammatory processes.
Some studies suggest a biological activity involving inflammatory mediators and digestive processes.
Boswellia serrata
Source of boswellic acids, studied for the modulation of biochemical pathways involved in the inflammatory response.
Tetrahydrocurcuminoids
Curcumin metabolites characterized by high antioxidant activity and growing interest in bioavailability.
Together, these elements fit into a strategy of accompanying digestive and metabolic well-being.
The rationale of the association BioAlcalino19 + Lunae
The association of the two formulations follows a complementary logic.
BioAlcalino19 fits in as nutritional support oriented towards cellular metabolism.
Lunae accompanies the digestive moment and the physiological balance of the intestinal biological response.
This integration fits into a systemic vision in which:
digestion
nutrition
cellular energy
gut–brain axis
lifestyle
participate in the construction of general well-being.
To accompany the journey, the following may be useful:
varied diet rich in plant foods
regularity of meals
compatible physical activity
quality of sleep
reduction of chronic stress
In the presence of pharmacological therapies, pregnancy, breastfeeding, or known clinical conditions, it is appropriate to consult with the attending physician.
NOTE: The information present in the product sheets on this site is exclusively for informational and educational purposes and does not represent a medical opinion. The published content is not intended to replace the relationship with the doctor nor any medical indications, diagnoses, or prescriptions. The reported information describes the ingredients and characteristics of the food supplements, designed as support for the balance and well-being of the organism within a healthy lifestyle. Food supplements are not medicines and must not be used to prevent, diagnose, treat, or alleviate diseases or pathological conditions.
Bibliography
Cryan JF et al. The microbiota–gut–brain axis. Physiol Rev. 2019.
Mayer EA et al. Gut–brain axis and microbiota. J Clin Invest. 2015.
Li S et al. Traditional Chinese Medicine and gut microbiota: mechanisms and clinical implications. Front Cell Infect Microbiol. 2021.
Zhang R et al. Integrative approaches between Traditional Chinese Medicine and microbiome research. Pharmacol Res. 2022.
Xu J, Gordon JI. Honor thy symbionts. Proc Natl Acad Sci USA. 2003
Carabotti M et al. The gut–brain axis: interactions. Ann Gastroenterol. 2015.
McFarlin BK et al. Oral bromelain supplementation. Nutr J. 2016.
Gupta SC et al. Multitargeting by curcumin. Adv Exp Med Biol. 2013.
Sengupta K et al. Boswellia serrata extract and inflammatory pathways. Arthritis Res Ther. 2008.
Calder PC. Nutrition, immunity and inflammation. BMJ Nutr Prev Health. 2020.
