Maintaining the balance of body fluids and the physiological function of the microcirculation is one of the most important aspects when seeking to support skin health and counteract aesthetic concerns associated with fluid retention and loss of tissue firmness.
The appearance of cellulite-related aesthetic concerns is a multifactorial phenomenon involving subcutaneous adipose tissue, the microcirculation, fluid drainage, and connective tissue balance. In cases of a sedentary lifestyle, an unbalanced diet, reduced movement, impaired venous return, and interstitial fluid accumulation, the tissue may gradually lose elasticity and firmness.
As part of a comprehensive strategy focused on skin health and body composition, it may be useful to combine systemic nutritional support with a local cosmetic treatment.
The integrated approach includes:
• BIOALCALINO M&C – nutritional support with Chlorella and Moringa
• OPUS RURI BODY CREAM – daily cosmetic treatment for skin health
Particular attention is paid to the selection of plant ingredients and a formulation philosophy focused on simplicity.
OPUS RURI BODY CREAM is formulated according to a plant-based cosmetic philosophy and is suitable for a vegan lifestyle.
PRODUCT_ITEM
DOSAGE
BIOALCALINO M&C
Take 4 capsules daily:
– 2 capsules after lunch
– 2 capsules after dinner
with a glass of water.
OPUS RURI BODY CREAM
Apply daily to the affected areas, massaging from the bottom up until fully absorbed.
RATIONALE FOR THE COMBINATION
- Support for the drainage of body fluids
Physiological drainage is one of the first aspects to consider when seeking to maintain tissue health and a feeling of lightness.
BIOALCALINO M&C combines:
Chlorella (Chlorella vulgaris)
A microalga naturally rich in chlorophyll and nutrients. The literature has described effects related to antioxidant support, the maintenance of physiological detoxifying functions, and support for metabolic balance.
Moringa (Moringa oleifera)
A plant rich in flavonoids and bioactive compounds traditionally used to support metabolism, lipid metabolism, and body weight balance.
The combination can be part of an approach aimed at maintaining the physiological elimination of fluids and the overall well-being of the body.
Ingredients per daily dose (4 capsules)
Chlorella (Chlorella vulgaris Beijerinck), thallus, powder — 1080 mg
Moringa (Moringa oleifera Lam.), leaves, flavonoid-standardized dry extract ≥3% — 720 mg (equivalent to 22 mg of flavonoids)
Vegetable capsule
- Cosmetic support for superficial microcirculation and skin quality
OPUS RURI BODY CREAM completes the protocol through a local cosmetic action aimed at maintaining:
• skin softness
• skin comfort
• a daily massage routine
• the aesthetic well-being of areas prone to loss of firmness
Application combined with massage also promotes mechanical stimulation of the skin and supports natural superficial microcirculation.
- Integrated approach: diet, exercise, and consistency
To support the overall result, it is recommended to combine:
• adequate daily hydration;
• regular physical activity;
• a diet rich in fresh produce;
• reduced excess salt and ultra-processed foods;
• regular meals;
• quality sleep.
A systemic approach and consistency are key elements in maintaining overall well-being.
PLEASE NOTE: The information provided in the product sheets on this website is for informational and educational purposes only and does not constitute medical advice. The published content is not intended to replace a relationship with a doctor or any medical advice, diagnosis, or prescription. The information provided describes the ingredients and characteristics of the food supplements, which are intended to support the body's balance and well-being as part of a healthy lifestyle. Food supplements are not medicines and must not be used to prevent, diagnose, treat, or alleviate diseases or medical conditions.
Essential Bibliography
Merchant RE et al. Journal of Medicinal Food. 2002.
Ryu OH et al. Nutrition Research. 2014.
Panahi Y et al. Clinical Nutrition. 2012.
Leone A et al. International Journal of Molecular Sciences. 2015.
Kushwaha S et al. Journal of Food Science and Technology. 2014.
Ngamukote S et al. Journal of Ethnopharmacology. 2011.
Waterman C et al. Phytochemistry. 2014.
Nimptsch K et al. Nutrition Reviews. 2015.
Pittler MH et al. American Journal of Clinical Dermatology. 2008.
Hexsel D et al. Journal of Cosmetic Dermatology. 2011.
