Bioactive high-density nutrients, body defenses and cellular balance
The immune system and the body's adaptation mechanisms depend on a complex network involving nutrition, energy metabolism, integrity of biological barriers, oxidative status and availability of micronutrients.
In recent years, research has highlighted how certain foods naturally rich in vitamins, minerals and bioactive compounds can contribute to the maintenance of cellular physiology and the body's balance within a proper lifestyle.
Vitamin C, polyphenols, carotenoids, chlorophyll, amino acids, minerals and antioxidant compounds indeed participate in the normal processes of cellular protection, energy metabolism and immune function.
Within this nutritional approach is a strategy that combines a formulation with a high intake of natural vitamin C and plant nutrients with a formulation based on microalgae and moringa, with the aim of supporting the body's physiological balance.
PRODUCT_ITEM
Proposed dosage
BioAlcalino C
6 capsules in the morning
BioAlcalino M&C – Moringa and Chlorella
1 capsule at lunch
1 capsule at dinner
The rationale of the BioAlcalino C formulation
BioAlcalino C is part of a nutritional strategy aimed at supporting the body's physiological defenses through nutrients naturally present in selected plant matrices.
Scientific interest in vitamin C arises from its involvement in numerous biological processes.
Vitamin C:
contributes to the normal function of the immune system
participates in the protection of cells from oxidative stress
contributes to normal energy metabolism
promotes the reduction of tiredness and fatigue
participates in the physiological synthesis of collagen
From an immunological point of view, ascorbic acid is accumulated in leukocytes and participates in the function of cells involved in defense mechanisms.
When included in a formulation that enhances plant sources naturally rich in bioactive compounds, vitamin C can contribute to the maintenance of oxidative and metabolic balance.
The choice of morning intake follows the rationale of supporting the time of day characterized by the greatest energy and metabolic demand.
The rationale of the BioAlcalino C&M formulation – Moringa and Chlorella
BioAlcalino C&M combines plant ingredients characterized by high nutritional density.
Moringa represents a natural source of:
polyphenols
flavonoids
vitamins
minerals
plant bioactive compounds
Scientific literature has studied the possible role of its constituents in cellular protection mechanisms and the modulation of oxidative stress.
Chlorella is a microalga characterized by the presence of:
proteins
chlorophyll
vitamins
minerals
carotenoids
Available studies have explored its role in supporting nutritional status and the modulation of antioxidant systems.
The intake divided between lunch and dinner follows the rationale of supporting the intake of nutrients during the day and promoting continuity of nutritional availability.
The combination of the two formulations was designed to fit into a path aimed at:
daily nutritional support
oxidative balance
physiological immune function
vitality and general well-being
To enhance the nutritional path, it is useful to associate it with:
varied diet rich in plant foods
regular meals
adequate hydration
compatible physical activity
quality of sleep
PLEASE NOTE
The information present in the product sheets on this site is exclusively for informational and educational purposes and does not represent a medical opinion.
The published content is not intended to replace the relationship with the doctor nor any medical indications, diagnoses or prescriptions.
The reported information describes the ingredients and characteristics of food supplements, designed as support for the balance and well-being of the body within a healthy lifestyle.
Food supplements are not medicines and must not be used to prevent, diagnose, treat or alleviate diseases or pathological conditions.
Bibliographic references
Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017.
Hemilä H, Chalker E. Vitamin C for preventing and treating the common cold. Cochrane Database Syst Rev.
Vergara-Jimenez M et al. Bioactive components in Moringa oleifera and their health effects. Molecules.
Fahey JW. Moringa oleifera: a review of medicinal evidence.
Niccolai A et al. Microalgae as functional foods: Chlorella and Spirulina. Mar Drugs.
Leone A et al. Nutritional properties of microalgae. Trends Food Sci Technol.
Calder PC. Nutrition, immunity and inflammation. BMJ Nutr Prev Health.
