Hewlings, S. J., Kalman, D. S. Curcumin: A Review of Its Effects on Human Health. Foods, Vol. 6, Issue 10, Article 92, 2017. DOI: 10.3390/foods6100092.
Kunnumakkara, A. B., et al. Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases. British Journal of Pharmacology, Vol. 174, Issue 11, pp. 1325-1348, 2017. DOI: 10.1111/bph.13621.
Panahi, Y., et al. Curcuminoids modify lipid profile and oxidative stress in subjects with metabolic syndrome: a randomized controlled trial. Phytotherapy Research, Vol. 28, Issue 12, pp. 1770-1777, 2014. DOI: 10.1002/ptr.5192.
Sahebkar, A., et al. Curcuminoids for the management of oxidative stress: a systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods, Vol. 18, pp. 898-909, 2015. DOI: 10.1016/j.jff.2015.01.005.
Marotta, F., et al. Oxidative-inflammatory damage in cirrhosis: effect of vitamin E and a fermented papaya preparation. Journal of Gastroenterology and Hepatology, Vol. 22, Issue 5, pp. 697-703, 2007. DOI: 10.1111/j.1440-1746.2007.04937.x.
Marotta, F., et al. Redox status in healthy elderly subjects: effect of fermented papaya preparation supplementation. Annals of the New York Academy of Sciences, Vol. 1067, pp. 400-407, 2006. DOI: 10.1196/annals.1354.057.
Rimbach, G., et al. Dietary fermented papaya preparation and DNA protection in healthy elderly individuals. Annals of the New York Academy of Sciences, Vol. 1067, pp. 400-407, 2006.
Carr, A. C., Maggini, S. Vitamin C and Immune Function. Nutrients, Vol. 9, Issue 11, Article 1211, 2017. DOI: 10.3390/nu9111211.
Mousavi, S., et al. The effect of vitamin C supplementation on oxidative stress and inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition ESPEN, Vol. 35, pp. 37-47, 2020. DOI: 10.1016/j.clnesp.2019.11.002.
Traber, M. G., Stevens, J. F. Vitamins C and E: beneficial effects from a mechanistic perspective. Free Radical Biology and Medicine, Vol. 51, Issue 5, pp. 1000-1013, 2011. DOI: 10.1016/j.freeradbiomed.2011.05.017.
Lee, G. Y., Han, S. N. The Role of Vitamin E in Immunity. Nutrients, Vol. 10, Issue 11, Article 1614, 2018. DOI: 10.3390/nu10111614.
EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of health claims related to vitamin C and protection of DNA, proteins and lipids from oxidative damage, normal function of the immune system and reduction of tiredness and fatigue.
EFSA Journal, 2010.
EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage. EFSA Journal, 2010.