Skip to content
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
Cosmetics and supplements
Standardized active ingredients, university patents, and no unnecessary industrial excipients
  • Home
  • About us
  • Events
  • Supplements
  • Cosmetics
Toggle menu
Top Sellers
    moltitudomoltitudo
    moltitudomoltitudo
    • Cart

    Item added to your cart

    Acquista per
    • Home
    • About us
    • Events
    • Supplements
      • All supplements
      • Moltitud Supplements
      • Our integration kits
      • Woman
      • Man
      • Immune system
      • Sleep, energy and mood
      • Musculoskeletal system
      • Intestines and digestion
      • Weight and metabolism control
    • Cosmetics
      • All cosmetics
      • Moltitudo Cosmetics
      • Cosmetics kit
      • Sunscreens
    • Product Guides
    • The 4 Spheres of Health Test
    • Moltitudine Wellness Test
    • Blog
    • BAB Water
    • Contact
    • Moltitudo Video Library
    • Log in
    Richiedi una consulenza gratuita
    • Home
    • BIOMOLECULAR NUTRITION | The Book by Nico Martini and Gabriele Mammana | Integrative Medicine, Quantum Mechanics, Nutrition and Wellness
    • BIOMOLECULAR NUTRITION | The Book by Nico Martini and Gabriele Mammana | Integrative Medicine, Quantum Mechanics, Nutrition and Wellness
    • BIOMOLECULAR NUTRITION | The Book by Nico Martini and Gabriele Mammana | Integrative Medicine, Quantum Mechanics, Nutrition and Wellness
    Opus Ruri

    BIOMOLECULAR NUTRITION | The Book by Nico Martini and Gabriele Mammana | Integrative Medicine, Quantum Mechanics, Nutrition and Wellness

    (No reviews)

    Regular price €14,90
    €14,90
    Sale price
    Regular price
    Unit price
    Sale Sold out
    Tax included.

    • American Express
    • Apple Pay
    • Google Pay
    • Klarna
    • Maestro
    • Mastercard
    • PayPal
    • Satispay
    • Shop Pay
    • Union Pay
    • Visa


    Description

    Health is not born from the mere absence of disease, but from the deep harmony of the entire organism. It is from this founding vision that Biomolecular Nutrition comes to life, the first volume of the series conceived by Nico Martini and Prof. Gabriele Mammana: a pioneering work that proposes a new perspective on well-being, based on the synergy between nutrition, phytotherapy, integrative medicine, and cutting-edge sciences.

    More than a treatise on nutrition, this book is a journey of awareness and personal growth, designed to guide the reader toward mastery over their own state of health. With clear, rigorous, and accessible language, the authors invite us to move beyond a purely symptomatic approach and embrace a systemic model that considers the human being in their extraordinary biological, metabolic, emotional, and environmental complexity.

    Food as a molecular dialogue and prevention tool

    The volume places at the center the key role of food as the first act of daily prevention. It illustrates the ways in which the bioactive molecules present in foods interact with our biological systems, guiding the metabolic processes, cellular balance, and adaptive capacity of the organism in response to environmental stimuli.

    Particular emphasis is placed on scientific phytotherapy and the value of the phytocomplex. The authors demonstrate how the effectiveness of a medicinal plant lies in the biochemical synergy between hundreds of natural substances, capable of together modulating bioavailability, tolerability, and biological response. Through concrete examples, the text analyzes the composition of medicinal plants, their traditional and physiological properties, and their appropriate interactions with conventional therapies.

    Frontier sciences and motivation for change

    The work explores the most current topics in contemporary health:

    ·         Epigenetics and nutraceuticals: the dynamic relationship between genetics, lifestyle, and the environment.

    ·         Personalized medicine: moving beyond standardized solutions in favor of tailored interventions.

    ·         Motivation and awareness: the true engine of every prevention journey, based on consistency, responsibility, and active management of stress, sleep, and movement.

    ·         Quantum and systemic vision: an interpretive model that expands the understanding of biological phenomena, moving beyond the purely mechanistic view of pathology.

    A new paradigm for global well-being

    Biomolecular Nutrition represents a careful stance in favor of integrative medicine: a network of alliance between scientific research, precision nutrition, natural resources, and personal care.

    An essential book for anyone who wishes to become an active protagonist of their own health, acquiring the knowledge tools to live in harmony with their body and the environment that surrounds it.

    Who it is designed for

    Biomolecular Nutrition is aimed at anyone who wishes to understand how nutrition, the environment, lifestyle, and biological processes are closely interconnected in maintaining health.

    It is not a simple nutrition manual, but a work dedicated to those who want to explore an integrated medicine model in which prevention, mindful nutrition, and personalized interventions are the pillars of well-being.

    The book is particularly suitable for:

    Anyone who wishes to prevent chronic diseases through lifestyle

    Prevention is the common thread throughout the entire volume. The authors illustrate how numerous chronic degenerative conditions can be influenced by daily choices, highlighting the central role of nutrition, physical activity, sleep quality, stress management, and relationship with the environment.
    The goal is to provide tools to intervene before the onset of disease, promoting the maintenance of the body's physiological balance.

    Anyone interested in functional nutrition

    The text is aimed at anyone who wishes to understand how foods are not merely an energy source, but constitute a set of biologically active molecules capable of influencing numerous metabolic and physiological processes. The authors propose a view of nutrition focused on the quality of foods and their ability to interact with cellular metabolism.

    Anyone who wants to explore scientific phytotherapy

    An important part of the work is dedicated to medicinal plants and phytocomplexes. The book explains how to correctly use plant extracts, illustrating the difference between an isolated active ingredient and a phytocomplex, the importance of standardization, the pharmacological characteristics of medicinal plants, and possible interactions with medications. It is therefore also aimed at anyone who wishes to use natural products in an informed and mindful way.

    Healthcare workers and wellness professionals

    Doctors, pharmacists, nutritionists, nutritional biologists, herbalists, and health professionals can find numerous food for thought in the volume on the multidisciplinary approach to prevention and integrated medicine, with insights dedicated to epigenetics, nutraceuticals, and therapeutic personalization.

    Anyone who wishes to understand the relationship between the environment and health

    The authors pay particular attention to the influence of the environment on biological processes, highlighting how the individual's well-being derives from the continuous interaction between genetic, nutritional, environmental, and behavioral factors. This systemic view represents one of the distinctive elements of the work.

    Anyone motivated to improve their lifestyle

    The book is also designed for anyone who feels the need to change their daily habits but wishes to understand their biological and scientific meaning. Motivation is described as the main driver of change and as an essential element for achieving lasting benefits over time.

    Readers interested in integrated medicine

    Finally, the volume is aimed at anyone who wishes to know a model of health that integrates conventional medicine, nutrition, phytotherapy, and personalized care, always keeping the person at the center of the therapeutic journey.


    Why read it

    To gain a new perspective on health

    The book invites the reader to move beyond an exclusively symptom-based view of medicine, proposing a vision that considers well-being to be the result of the balance between nutrition, metabolism, environment, lifestyle, and individual characteristics. Health is interpreted as a dynamic process involving the whole person, rather than a single organ or symptom.

    To understand the value of prevention

    A large part of the work is dedicated to the importance of primary prevention. The authors explain how numerous daily choices can influence the long-term maintenance of health and how prevention must become an integral part of every individual's life, rather than an intervention limited to the onset of disease.

    To learn about the role of modern phytotherapy

    The text delves into the complexity of plant phytocomplexes and describes how naturally occurring substances in plants can interact with each other, modulating bioavailability, biological efficacy, and tolerability. This section serves as a useful guide to understanding the scientific basis for using medicinal plants in integrative medicine.

    To explore nutraceuticals and epigenetics
    The authors illustrate how nutrition and the environment can contribute to the regulation of biological processes through mechanisms currently studied by nutraceuticals and epigenetics, offering a modern view of prevention and personalized health.

    To understand the value of motivation
    Lifestyle change requires consistency and awareness. The book devotes an entire chapter to the role of personal motivation, highlighting how effective prevention begins with the willingness to change one's habits and the ability to maintain healthy behaviors over time.

    To learn about the integrative medicine model proposed by the authors

    One of the most distinctive aspects of the work is the proposal of an integrative approach that considers each individual in their biological, nutritional, psychological, and environmental uniqueness. The authors emphasize the importance of personalizing interventions and fostering collaboration among different healthcare disciplines.

    To develop a critical and informed approach
    The book does not merely provide information, but encourages the reader to reflect on their relationship with health, the importance of scientific information, and the need to take an active role in the prevention and care of their own well-being.

    To begin a journey toward lasting well-being

    More than a manual, Biomolecular Nutrition represents an invitation to rethink the very concept of health. Through a synthesis of nutrition, phytotherapy, integrative medicine, and personal responsibility, the authors propose a path aimed at building a more balanced, aware, and sustainable lifestyle over time.


    FAQ

    What is Biomolecular Nutrition?

    Biomolecular Nutrition is a book written by Nico Martini and Prof. Gabriele Mammana that proposes an integrated view of health, in which nutrition, phytotherapy, nutraceuticals, prevention, and lifestyle work together to promote the well-being of the body. The work invites us to consider the person as a whole, moving beyond a view focused exclusively on disease.

    Is the book also suitable for those without medical knowledge?

    Yes. The authors use accessible and easy-to-understand language, making complex concepts related to nutrition, phytotherapy, and integrative medicine accessible even to readers without a healthcare background.

    What topics are covered in the book?

    The volume addresses numerous topics, including biomolecular nutrition, phytotherapy, nutraceuticals, epigenetics, prevention, integrative medicine, motivation for change, and the relationship between the environment, lifestyle, and health.

    What is a phytocomplex?

    The book describes the phytocomplex as the dynamic set of all substances naturally present in a medicinal plant. According to the authors, the plant's effectiveness derives from the synergy between the numerous molecules that compose it and not exclusively from the main active ingredient.

    Why does the book talk about epigenetics?

    The authors illustrate how the environment, nutrition, and lifestyle can influence the biological expression of the body, proposing a reflection on the role of epigenetics in the prevention and maintenance of health.

    Does the book also explain phytotherapy?

    Yes. An important part of the work is dedicated to medicinal plants, their biological properties, phytocomplexes, the main active components, and possible applications in the field of integrative medicine, also highlighting the importance of considering potential drug interactions.

    What is integrative medicine according to the authors?

    In the book, integrative medicine is described as an approach that combines conventional medicine, nutrition, phytotherapy, and the personalization of therapeutic interventions, placing the person at the center in their biological, psychological, and environmental complexity.

    Why is a chapter dedicated to motivation?

    According to the authors, changing one's habits requires strong personal motivation. Nutrition, physical activity, and prevention become truly effective when they are maintained continuously over time and integrated into daily life.

    Does the book propose replacing traditional medicine?

    No. The information provided suggests an integrated model that brings together different disciplines and promotes greater personalization of prevention and treatment, without presenting itself as a replacement for conventional medical practice.

    Does the book address the topic of quantum medicine?

    Yes. The authors introduce the concept of quantum medicine as an interpretive model of health that expands the understanding of the body from a systemic and holistic perspective, illustrating its theoretical assumptions within the volume.

    Is it a book dedicated only to nutrition?

    No. Although nutrition is one of the main topics, the volume also addresses phytotherapy, prevention, nutraceuticals, epigenetics, personal motivation, integrative medicine, and the overall well-being of the person.

    Where can I buy Biomolecular Nutrition?

    According to the authors, the book is available in print and ebook versions, can be purchased online, and is also distributed in bookstores belonging to the Fastbook network.

    Bibliographic References and Sources
    The content of the volume draws on scientific topics related to nutrition, phytotherapy, epigenetics, integrative medicine, and prevention, proposing a multidisciplinary reflection on the relationship between nutrition and health.


    Bibliographic References and Clinical Sources

    Aggarwal BB et. al. (2009) Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases. Int J Biochem Cell Biol; 41(1):40-59.
    Aggarwal BB et. al. (2009) Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets. Trends Pharmacol Sci 30: 85-94.
    Akramiene D (2007) Effects of beta-glucans on the immune system; Medicina (Kaunas) 43(8):597-606.
    Bashang H et al. (2019) The use of curcumin as an effective adjuvant to cancer therapy: A short review. Biotechnol Applied_Biochem, Volume 00, Number 0, Pages 1–9.
    Bonaccio M et al (2016): Mediterranean diet, dietary polyphenols and low grade inflammation: results from the Moli-sani study. Br J Clin Pharmacol. May 3;83(1):107-113.
    Calder PC et al. (2020) Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients. Apr; 12:4
    Carr AC (2017) Vitamin C and Immune Function. Nutrients. Nov 3;9(11):1211.
    Carlberg C (2019) Nutrigenomics of vitamin D. Nutrients Mar; 11(3):676.
    Chang S et al. (2019) Superfruits: Phytochemicals, Antioxidant Efficacies, and Health Effects - A
    Comprehensive Review. Crit Rev Food Sci Nutr. 2019;59(10):1580-1604.
    Cordier BA et. al.(2022) Biology and medicine in the landscape of quantum advantages. Journal of the Royal Society Interface 19, 196, 20220541.
    Di Renzo L et al. (2019) Role of Personalized Nutrition in Chronic- Degenerative Diseases. Nutrients. Aug; 11(8): 1707.
    Dorling J et al. (2021) Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2, Nutr Rev. 2021 Jan; 79(1): 98-113.
    Flöther FF et. al. (2023). The state of quantum computing applications in health and medicine. Quantum Technologies. 1, e10, 1–10.
    Flöther FF et. al. (2023) How can quantum technologies be applied in healthcare, medicine, and the life sciences? Research Directions: Quantum Technologies 1, 1–5.
    Guilbaud A et al. (2020) Aging: a global, multidimensional and preventive approach, Med Sci (Paris). Dec; 36(12):1173-1180.
    Jurenka JS. (2009) Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Altern Med Rev. 2009 Jun; 14.
    Haohai H et. al (2020) Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis, Nutrition Reviews Volume 78, Issue 8, 615–626
    Hosseini A et. al (2021). Quercetin and metabolic syndrome: A review. Phytotherapy Research, 1– 13.
    Khara L (2020) Medicinal Mushrooms: Current Use in Clinical Practice, Alternative and Complementary Therapies Vol. 26, No. 3, June.
    Khomenko S et. al (2021) Premature mortality due to air pollution in European cities: a health impact assessment. Lancet Planet Health. Mar;5(3):e121-e134.
    Kujoth GC et al. (2005) Mitochondrial DNA mutations, oxidative stress, and apoptosis in mammalian aging. Science 309, 481–484.
    Kunnumakkara AB et. al. (2017) Curcumin, The Golden Nutraceutical: Multitargeting for Multiple Chronic Diseases. Br J Pharmacol. Jun;174(11):1325-1348
    Kuszewski JC et. al. (2018) Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and
    Rationale for Combining ω-3 Fatty Acids with Curcumin. Adv Nutr. Mar1;9(2):105-113.
    Liemburg-Apers DC, (2015). Interactions between mitochondrial reactive oxygen species and
    cellular glucose metabolism. Arch Toxicol 2015; 89:1209e26.
    Longo D et. al (2017) Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease Science Translational Medicine VOL. 9, NO. 377
    Lugoa D et al. (2019) The effects of physical activity on cancer prevention, treatment and prognosis: A review of the literature. Complementary Therapies in Medicine 44 9–13.
    Makarem N et. al (2018) Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies. Annu Rev Nutr. Aug 21;38:17-39.
    Mahsa F et. Al. (2021) The Possibility of Quantum Medicine in Cancer Research: A Review Biophysical Reviews and Letters VOL. 16, NO. 02 pp. 21-40
    Maleki M et al. (2020) Stabilization of telomere by the antioxidant property of polyphenols: Anti-aging potential. Life Sci. Oct 15; 259:118341.
    Mark l. Et al. (2016) A healthy gastrointestinal microbiome is dependent on dietary diversity. Mol Metab. 2016 May; 5(5): 317–320.
    Meccariello R. et al. (2021) Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview, Antioxidants (Basel). Apr 24; 10(4):507.
    Merra G. et al. (2021) Influence of Mediterranean Diet on Human Gut Microbiota. Nutrients. Jan; 13(1): 7.
    Mollazadeh H et. al. (2019) Medicinal plants in treatment of hypertriglyceridemia: A review based on their mechanisms and effectiveness. Phytomedicine. Feb;53:43-52.
    Montagnier L et al. (2011), DNA waves and water, J. Phys.: Conf. Ser. 306 012007
    Montonen J et al (2013): Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress. Eur J Nutr. Feb; 52(1): 337–345.
    Muhammad S et. Al. (2023), The Quantum-Medical Nexus: Understanding the Impact of Quantum Technologies on Healthcare. Cureus 15(10): e48077.
    National Institutes of Health, NCCIH (2016) Strategic Plan, Exploring the Science of Complementary and Integrative Health, NIH Publication No. 16-AT-7643D504, 46 pagg.
    Pambianchi E et. al (2022) Gastrointestinal tissue as a “new” target of pollution exposure. IUBMB Life. 2022 Jan;74(1):62-73.
    Qin Y et. al (2022) Food bioactives lowering risks of chronic diseases induced by fine particulate air pollution: a comprehensive review. Crit Rev Food Sci Nutr. Mar 23:1-26.
    Raiola A. et al. (2017) Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases. Molecules. Dec 23;23
    Ristow M et al. (2014) Promoting health and lifespan by increased levels of reactive oxygen species (ROS). Dose Response 12, 288–341.
    Romanello M et al. (2021) The 2021 report of the Lancet Countdown on health and climate change: code red for a healthy future. Lancet. Oct 30;398(10311):1619-1662.
    Sandberg M (2014) NRF2 Regulation in Brain health and Disease: Implication of Celbral Inflammation. Neuropharmacology. Apr; 0: 298–306
    Sarris J et. al. (2011) A systematic review of insomnia and complementary medicine, Sleep Medicine Reviews, Volume 15, Issue 2, 2011, Pages 99-106.
    Shivappa N, et al (2015) Association between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr. Feb 28;113(4):665-671.
    Singh RK et al. (2017) Influence of diet on the gut microbiome and implications for human health. J Transl Med. Apr 8;15(1):73.
    Takahashi M et. al. (2022) Timing of Food/Nutrient Intake and Its Health Benefits. J Nutr Sci Vitaminol (Tokyo).;68(Supplement): S2-S4.
    Tilly J et. al. (2022) The variational quantum eigensolver: A review of methods and best practices. Physics Reports 986, 1–128.
    Tsoupras A et al. (2018) Inflammation, not Cholesterol, Is a Cause of Chronic Disease, Nutrients. May 12;10(5):604.
    Tuttolomondo A et al. (2019) Metabolic and Vascular Effect of the Mediterranean Diet. Int J Mol Sci. Oct; 20(19): 4716.
    Vastegani SM et. al (2023) Curcumin Ameliorates Neurobehavioral Deficits in Ambient Dusty Particulate Matter-Exposure Rats: The Role of Oxidative Stress. Neurochem Res. Jun;48(6):1798-1810.
    Vinci G et al. (2022) A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption. Int J Environ Res Public Health. Sep 27;19(19):12274.
    Wahid et al. (2020) Pharmacological exploration of traditional plants for the treatment of neurodegenerative disorders. Phytother Res. Dec;34(12):3089-3112.
    Wiese F et. al. (2021) Green tea and green tea extract in oncological treatment: A systematic review. Int J Vitam Nutr Res. 2021 Feb 17:1-13.
    Zhu A et. al (2022) Interaction between plant-based dietary pattern and air pollution on cognitive function: a prospective cohort analysis of Chinese older adults. Lancet Reg Health West Pac. Jan 5;20:100372.


    Please Note

    PLEASE NOTE: The information provided in the product pages of this website is for informational and educational purposes only and does not constitute medical advice. The published content is not intended to replace the doctor-patient relationship or any medical guidance, diagnosis, or prescriptions. The information provided describes the ingredients and characteristics of dietary supplements, which are intended to support the body's balance and well-being as part of a healthy lifestyle. Dietary supplements are not medicines and should not be used to prevent, diagnose, treat, or alleviate diseases or medical conditions.


    BIOMOLECULAR NUTRITION | The Book by Nico Martini and Gabriele Mammana | Integrative Medicine, Quantum Mechanics, Nutrition and Wellness
    BIOMOLECULAR NUTRITION | The Book by Nico Martini and Gabriele Mammana | Integrative Medicine, Quantum Mechanics, Nutrition and Wellness
    Regular price €14,90
    €14,90
    Sale price
    Regular price
    Unit price

    Subscribe to our newsletter

    Don't miss the latest news

    Moltitudo
    Via Domenico Concordia, snc 62100 Piediripa (MC)

    Privacy Policy
    Terms of Sale
    Returns
    Support

    • Right of Withdrawal
    • Opus Ruri Products
    • Natural Supplements
    • Natural Cosmetics
    About us

    Moltitudo is an Italian creative laboratory that develops innovative, vegan supplements and cosmetics made with premium raw materials.

    In addition to developing its own products, Moltitudo also distributes and promotes products and services from like-minded companies and organizations selected for their alignment with the project's values, such as alkaline water devices, Acqua Bab.

    If you need assistance, contact us via chat or email at info@moltitudo.com

    • American Express
    • Apple Pay
    • Google Pay
    • Klarna
    • Maestro
    • Mastercard
    • PayPal
    • Satispay
    • Shop Pay
    • Union Pay
    • Visa
    Your cart

    Your cart is empty

    Continue shopping
    Have an account?

    Log in to check out faster.

    Loading...

    Localization options
    • Country/region
    • Language
    Italy Italy | EUR €

    You are currently shipping to Italy and your order will be billed in EUR €.

    • Switzerland Switzerland EUR €
    • Choosing a selection results in a full page refresh.
    View all details